Dhaniya Murgh: An Aromatic & Creamy Chicken Curry

3-4 ppl. Serving
45-50 mins Preperation Time
0 mins Cooking time

If you are bored of making chicken the same old way switch it up today and add another dimension of flavours to your chicken with this Dhaniya Murgh recipe. It’s a special bonus if you love the flavour and aroma of coriander leaves.

To cook a restaurant style dhaniya murgh you need some basic ingredients like coriander leaves, yoghurt, ginger-garlic paste and a few other essential ingredients. The fine blend of these ingredients makes for a gravy that imparts a special flavour and a memorable taste to this finger-licking dish.

So, if dhaniya murgh cooking at home is on the menu for you, here’s a step by step dhaniya murgh recipe. Enjoy!

Chicken Curry Cut- 1kg

Oil- 2 Tblspn

Salt- To taste

Ginger Garlic Paste- 2 Tblspn

Coriander Powder- 2 Tbspn

Red Chili Powder- To Taste

Whisked Yogurt- 200gm

Onion, Sliced- 4

Chopped Coriander Leaves- Small Bunch

Water- 200 Mltr

1. Heat the pan, add oil.

2. Add onions and fry until golden.

3. Add chicken, coriander powder, salt to taste and sauté until light brown.

4. Add ginger-garlic paste and cook till oil is released.

5. Add yogurt and cook till oil is released again.

6. Add water and let it simmer until thick.

7. Garnish with chopped coriander.

3-4 Peoples