Raan

Ishtew: A Simple Dish with a Wholesome Flavour

2-3 ppl. Serving
30-35 mins Preperation Time
0 mins Cooking time
BOOKMARK

It’s quite likely that the word "ishtew" evolved from the Hindi pronunciation of "stew". Well whatever the story behind this dish with that very name, all we can say about it is that its USPs are its wholesome flavour and its simplicity.

Yes, Ishtew combines the goodness of a whole lot of vegetables with the decadence of coconut milk, and the delicate flavours of the spices used. A vegetable stew that embraces the flavours of its ingredients totally, but what hits your senses is the rich sweet creaminess of coconut milk against the subtle hotness from the spices, making it even more delightful to savour.

Also a versatile dish, Ishtew can easily be your comfort food or an integral part of your weekend feast. And should you want to try it, here’s the recipe.

Ghee- 2 Tblspn

Cauliflower- 100 Grms

Carrots- 100 Grms

Beans- 100 Grms

Peas- 100 Grms

Salt To Taste

Chopped Onions- 2

Ginger Garlic Paste- 1 Tblspn

Coriander Powder- 1 Tblsn

Curry Leaves- 2 Sticks

Mustard Seeds- 1T blpsn

Fenugreek Seeds- 6 to 8 Seeds

Coconut Milk- 200Mltr

Cumin Powder- 1 Tspn

White Pepper To Taste

Note: Cut all vegetables into equal sizes

Heat the pan, add ghee.

Add mustard, fenugreek, and curry leaves.

Add onions to temper, cook till translucent.

Add all the vegetables, salt to taste, coriander powder and sauté.

Add ginger garlic paste and cook till oil is released.

Add coconut milk and let it simmer until thick. Serve hot!

2-3 Peoples