OPEN FROM / SUNDAY-SATURDAY: 11AM TO 12AM
Vermicelli slow cooked on low heat in sugar syrup, topped with an assortment of dry fruits and saffron. Weight: 250 Gms
Milk reduced with rice, flavored with saffron and cardamom.
Gulab Jamun filled with pistachio, almond and dipped in saffron honey syrup.
An exotic dessert of saffron rabri, spread on a slice of syrup soaked homemade bread, garnished with silver leaf, pistachio and almonds.
Juicy tender carrots grated and simmered in milk, and garnished with cashewnuts.
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